Enjoy the natural benefits of consuming your placenta while knowing it was safely prepared by a Placenta Encapsulation Specialist AND Postpartum Doula.
Placental encapsulation involves the drying of the placenta and grinding into a powdered form within a few hours after birth and pouring it into a vegetable capsule for consumption. Essentially, it’s your placenta in a pill! You simply swallow the placenta capsule as you would your morning vitamins.
Cultures across the globe have different ways of using the placenta, the beautiful organ in your uterus which has nourished your baby through the umbilical cord during 9 months of pregnancy. The traditions vary, but there is one thing they share in common: the nutrient-rich placenta is never casually discarded.
There have been very few formal studies conducted on placental encapsulation, however the vast majority of mothers have reported benefits in the following areas.
Reported Benefits from Placenta Intake
- Speeds up mother's postpartum recovery
- Aids in breastfeeding by enhancing breast-milk supply
Helps uterus return to original shape and size
Helps restore hormonal balance, decreasing the "baby blues" and postpartum depression
Shorten postpartum bleeding and increase your iron supply
* The benefits of placenta encapsulation have not been proven by research and only anecdotal information is available.
Placenta Encapsulation Package - $175
Pick-up of your placenta
Encapsulation process started within 24 hours of your birth
Drop-off or mailed within 2-3 days with clear instructions for storage and consumption.
(additional charge of $50 - for non birth clients & DiDi twins w/two placentas)
-Steamed, dehydrated, ground and encapsulated.
-Dehydrated raw, ground and encapsulated.
-Dehydrated per meat cooking guidelines.
-Same great benefits as Traditional Method, some moms report MORE noticeable reactions.